Lets talk low-histamine sauces and dressings

I’ve been making a lot of good-tasting stuff with Verjus, pronounced vehr-ZHOO.⁣
It is a sort of vinegar made from the juice of unripe grapes. (It can also be spelled “verjuice”) ⁣ 🍇

Verjus is made with any unripe grapes, even wild ones. They pick them the moment a few start to turn color.

It is low-histamine and delicious. ⁣👌

Check out the wonderful guys at @verjus_shop_international who make it. ⁣